Learn the methods and tools to engage young children in the award-winning Early Sprouts "seed-to-table" approach throughout the year, including gardening, sensory exploration, and cooking.
Six "target vegetables" provide the focus for exploration and discovery. This online, self-paced course is directed toward early childhood educators with all levels of education and experience. There are no prerequisites.
Pre-approved or can be used for 10 professional development hours in 20 states.
Course fee: $50