Welcome to the Early Sprouts
Gardening Project

Gardening and Nutrition Experiences
for the Young Child


Sensory exploration:
  • The sensory exploration introduces children to the target vegetable through open and safe exploration using all their senses.
  • Children become more familiar with the vegetable as they smell, touch, shake, listen, and look at the target vegetable prior to tasting either the raw food or the prepared recipe.
  • For example, when exploring the bell pepper, children shook the peppers, touched the smooth pepper skin; listened to the crisp pepper slices snap or crunch, smelled, sliced, compared different colored peppers, identified the parts, explored the seeds, described their experiences, and tasted the raw pepper slices.
  • Children have a more enriching experience when teachers and caregivers encourage handling and investigation of each vegetable.
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© 2005-2008
Early Sprouts Program
Keene State College